Buffalo Chicken Stuffed Peppers
Vibrant bell peppers filled with a spicy and creamy buffalo chicken mixture, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bell peppers by cutting the tops off and removing the seeds.
- Mix the filling in a bowl with chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
- Stuff each bell pepper generously with the buffalo chicken mixture.
- Add the remaining cheddar cheese on top of each stuffed pepper.
- Bake covered for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly.
- Serve hot and enjoy!
Notes
For a milder dish, use less buffalo sauce. You can also use a rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-stuffed-peppers/