Buffalo Chicken Wraps
Spicy and creamy Buffalo Chicken Wraps with crunchy veggies, perfect for gatherings or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup ranch dressing
- 1/4 cup celery, diced
Instructions
- Mix the Buffalo Chicken: In a bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is beautifully coated in that fiery sauce.
- Prepare the Tortillas: Lay out the tortillas on a clean surface. Spread a generous layer of ranch dressing on each one.
- Add the Chicken Mixture: Spoon a portion of the buffalo chicken mixture into the center of each tortilla.
- Garnish with Fresh Ingredients: Top the chicken with shredded lettuce, cheddar cheese, and diced celery.
- Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Slice and Serve: Slice the tortilla in half for easy handling, and serve with extra ranch dressing.
Notes
Use rotisserie chicken for a quicker option. Adjust spice level with buffalo sauce choice.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 1g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-wraps/