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Bumblebee & Flower Cupcakes

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Delightful and whimsical cupcakes that celebrate the beauty of spring with a sweet vanilla flavor and charming decorations.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Yellow and black fondant for decorations
  • Flower-shaped sprinkles
  • Buttercream frosting (for decorating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Add the softened butter, eggs, vanilla extract, and milk to the dry mixture. Mix until smooth.
  4. Pour the batter into the cupcake liners, filling each about 2/3 full.
  5. Place them in the preheated oven and bake for 18-20 minutes.
  6. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack.
  7. Frost the cupcakes generously with buttercream frosting.
  8. Roll yellow and black fondant to create cute bumblebee shapes.
  9. Use flower-shaped sprinkles to decorate your cupcakes as desired.
  10. Serve these adorable Bumblebee & Flower Cupcakes at your next gathering.

Notes

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/bumblebee-flower-cupcakes/

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