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Burrito Bowl

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A versatile and satisfying burrito bowl recipe that can be customized with your favorite proteins, grains, or veggies.

Ingredients

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  • 1 cup rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup diced tomatoes or salsa
  • 1 cup cooked chicken or ground beef (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges

Instructions

  1. Cook the rice according to package instructions.
  2. Sauté the black beans, corn, diced bell pepper, cumin, chili powder, salt, and pepper over medium heat until heated through.
  3. Construct the burrito bowls with layers of rice, bean and veggie mixture, and diced tomatoes or salsa.
  4. Add avocado slices and cilantro for garnish.
  5. Serve with lime wedges on the side.

Notes

Use pre-cooked rice to save time. Store leftovers in airtight containers in the fridge for up to three days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/burrito-bowls/

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