Buttermilk Pancakes
Fluffy buttermilk pancakes that are perfect for lazy weekends or spontaneous brunches, creating delicious memories around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the skillet
Instructions
- Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine the buttermilk, egg, and melted butter in another bowl.
- Merge the wet and dry ingredients until just mixed; some lumps are okay.
- Prepare the skillet by heating it over medium heat and greasing it lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Flip the pancakes once bubbles form on the surface, cooking until golden brown.
- Finish cooking until golden brown on the other side.
- Serve warm with syrup or toppings of your choice.
Notes
For fluffier pancakes, let the batter sit for a few minutes before cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/buttermilk-pancakes-recipe/