Butterscotch Pudding Graham Cracker Dessert
A delightful layers of creamy butterscotch pudding and crunchy graham crackers that evoke childhood nostalgia.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 cups butterscotch pudding (prepared)
- 1 package of graham crackers (full-size)
- Whipped cream (for topping)
- Optional: Chocolate shavings for garnish
Instructions
- Gather your ingredients.
- Prepare your butterscotch pudding according to the package instructions.
- Create a graham cracker base by mixing graham cracker crumbs with melted butter.
- Layer a single layer of graham crackers at the bottom of a 9×9 inch baking dish.
- Spread half of the butterscotch pudding over the graham cracker layer.
- Add another layer of graham crackers over the pudding.
- Top with the remaining butterscotch pudding, smoothing it out.
- Chill the dessert in the refrigerator for at least 2 hours.
- Serve with whipped cream and optional chocolate shavings.
Notes
If you prefer a crunchier graham cracker base, adjust the pudding layer. This dessert can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg