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Cabbage Roll Bowls

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A comforting dish that combines savory meat, rice, and spices nestled in tender cabbage leaves, evoking a sense of home and warmth.

Ingredients

Scale
  • 1 head of cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • Fresh parsley for garnish

Instructions

  1. Prepare the Cabbage Leaves: Remove the core from the cabbage and carefully separate the leaves. Boil in salted water until just tender, about 2-3 minutes. Drain and set aside.
  2. Sauté the Flavor Base: In a large skillet, sauté onion and garlic until translucent. Add ground beef or turkey, cooking until browned and crumbly.
  3. Create the Filling: Stir in cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well and let cook for 5 more minutes to meld the flavors.
  4. Assemble the Rolls: Take one cabbage leaf, fill it with the mixture, and roll it up securely. Make sure to tuck in the sides as you roll. Repeat with the remaining leaves.
  5. Simmer in Rich Broth: In a large pot, pour the beef broth and carefully arrange the rolls in the pot. Cover and cook on low for about 30-40 minutes until the cabbage is tender.
  6. Garnish and Serve: Serve hot, garnished with fresh parsley for a pop of color and flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cabbage-roll-bowls/

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