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Cabbage Roll Soup

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A comforting and hearty soup that captures the essence of traditional cabbage rolls in a warm bowl.

Ingredients

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  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 head green cabbage, chopped
  • 1 cup uncooked rice
  • 1 can (28 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
  2. Add the vegetable medley: Add the chopped cabbage to the pot and stir until it starts to wilt.
  3. Incorporate the rice and tomatoes: Toss in the uncooked rice, diced tomatoes with juices, beef broth, and tomato sauce.
  4. Flavor it up: Stir in Worcestershire sauce, Italian seasoning, and sprinkle with salt and pepper.
  5. Simmer to perfection: Bring the soup to a gentle boil, reduce heat to low, cover, and let simmer for 30 minutes until rice and cabbage are tender.
  6. Serve hot: Ladle into bowls and serve. Add fresh herbs or a dollop of sour cream if desired.

Notes

This soup can be stored in the fridge for up to 4 days or frozen for up to 3 months. Thaw overnight before reheating.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cabbage-roll-soup-recipe/

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