Cacio e Pepe
A simple yet comforting Italian dish made with spaghetti, Pecorino Romano cheese, black pepper, and salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti
- Pecorino Romano cheese
- Black pepper
- Salt
Instructions
- Cook the spaghetti by bringing a large pot of salted water to a vigorous boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- Reserve one cup of the starchy pasta water and drain the spaghetti in a colander.
- Combine the hot spaghetti with a generous portion of freshly grated Pecorino Romano cheese in a large mixing bowl.
- Create the creamy sauce by adding freshly cracked black pepper and a splash of reserved pasta water to the bowl.
- Toss everything together until the spaghetti is fully coated in the sauce. Add more pasta water if needed for consistency.
- Serve immediately, garnishing with extra Pecorino and black pepper.
Notes
Use high-quality Pecorino Romano cheese for the best flavor, and remember to salt your pasta water!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cacio-e-pepe-recipe/