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Homemade Caesar Dressing

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A creamy and tangy homemade Caesar dressing that elevates any salad and can be used as a dip.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Gather your ingredients.
  2. Combine the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic in a bowl.
  3. Whisk until smooth.
  4. Add the grated Parmesan cheese to the mixture.
  5. Season with salt and black pepper to taste.
  6. Serve over your favorite salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Stir before using as it may separate.

Nutrition

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