Print

Cajun Shrimp Fried Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful mix of shrimp, colorful vegetables, and hearty rice, all seasoned with a kick of Cajun spices.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 3 cups cooked rice (preferably day-old)
  • 2 tablespoons Cajun seasoning (adjust to your spice preference)
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 eggs
  • 4 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 2 green onions, sliced for garnish
  • Lemon wedges (for serving)

Instructions

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and bell pepper, sautéing for 3-4 minutes until softened.
  3. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Push the vegetables to one side of the skillet. Add the remaining oil and shrimp to the empty side of the pan.
  5. Sprinkle the shrimp with Cajun seasoning and sauté until the shrimp turn pink, about 2-3 minutes.
  6. Stir in the cooked rice, mixing thoroughly to combine with the shrimp and vegetables. Add the frozen peas.
  7. Create a small well in the center of the rice and crack the eggs into it. Scramble the eggs until fully cooked, then mix them into the rice.
  8. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring frequently to ensure even heating.
  9. Remove from heat, garnish with sliced green onions, and serve with lemon wedges on the side.

Notes

For a vegetarian version, substitute shrimp with tofu. Adjust spice levels to suit your taste.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cajun-shrimp-fried-rice/

Scroll to Top