California Cobb Salad
A vibrant medley of fresh ingredients, perfect for any warm day, celebrating flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Romaine lettuce
- Grilled chicken
- Avocado
- Bacon
- Hard-boiled eggs
- Cherry tomatoes
- Blue cheese
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the grilled chicken cut into bite-sized pieces, followed by diced avocado, crumbled bacon, sliced hard-boiled eggs, halved cherry tomatoes, and crumbled blue cheese on top of the lettuce.
- Whisk together olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently with hands or tongs.
- Serve your California Cobb Salad immediately for the freshest taste.
Notes
Store leftovers in an airtight container for 1-2 days, keeping the dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/california-cobb-salad/