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Candied Grapes

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Delightful sweet treats that combine the natural sweetness of grapes with a sugary coating.

Ingredients

Scale
  • 2 cups Grapes
  • 1 cup Sugar
  • 1 cup Water
  • Wooden skewers

Instructions

  1. Rinse and dry the grapes.
  2. Combine equal parts sugar and water in a saucepan and heat until the sugar dissolves.
  3. Dip the grapes into the sugar syrup and place them on wooden skewers.
  4. Allow the grapes to cool and the sugar to harden.
  5. Enjoy your candied grapes!

Notes

Choose firm, fresh grapes for the best results. Experiment with different grape varieties for varied flavors.

Nutrition

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