Easy Canned Tomato Salsa
A vibrant and fresh canned tomato salsa that brings warmth and joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 cups canned diced tomatoes
- 1 cup onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 jalapeños, seeded and minced (optional)
- 2 cloves garlic, minced
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the canned diced tomatoes, onion, bell pepper, cilantro, jalapeños, and garlic.
- Add Zesty Lime: Stir in the lime juice and season with salt and pepper.
- Let the Flavors Meld: Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- Serve with Joy: Serve with chips, on tacos, or as a topping for your favorite dishes.
Notes
Use high-quality canned tomatoes for the best flavor. Experiment with different pepper types for heat levels. Fresh lime juice is essential for taste.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/canned-tomato-salsa/