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Cape Cod Salad

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A refreshing salad that combines sweet and savory flavors with a satisfying crunch, perfect for warm summer days.

Ingredients

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  • 2 cups mixed salad greens (such as arugula, spinach, and romaine)
  • 1 cup cooked chicken breast, diced
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans or walnuts
  • 1 medium apple, diced (preferably a tart variety like Granny Smith)
  • 1/2 red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing

Instructions

  1. Prepare the Greens: Wash and dry the mixed salad greens thoroughly, placing them in a large salad bowl.
  2. Cook the Chicken: If using uncooked chicken, cook until juicy, then cool and dice.
  3. Dice the Apple: Chop a Granny Smith apple, skin-on, and set aside.
  4. Slice the Onion: Thinly slice the red onion and add it to the salad bowl.
  5. Add the Chicken and Fruit: Combine diced chicken and dried cranberries in the bowl.
  6. Incorporate the Nuts: Sprinkle in the chopped pecans or walnuts for crunch.
  7. Crumble the Feta: Add crumbled feta over the salad.
  8. Dress the Salad: Drizzle balsamic vinaigrette and toss gently.
  9. Taste and Adjust: Sample the salad and adjust seasoning as needed.
  10. Serve and Enjoy!: Serve fresh or refrigerate for up to 30 minutes before enjoying.

Notes

Add herbs to chicken for extra flavor; use goat cheese instead of feta; nuts can be swapped based on availability.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cape-cod-salad/

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