Caramel Apples
Delightful caramel apples perfect for fall gatherings, customizable with various toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apples (any variety)
- Caramel candy
- Chocolate (optional)
- Sprinkles or nuts (optional)
- Sticks for dipping
Instructions
- Wash and dry the apples, removing any wax.
- Insert a stick into the top of each apple.
- Melt the caramel according to package instructions.
- Dip each apple into the melted caramel, coating evenly.
- If desired, dip in melted chocolate and sprinkle with toppings.
- Let apples cool on a parchment-lined tray until the caramel hardens.
Notes
Best served fresh; can be placed on a platter or wrapped in cellophane. Store in a cool, dry place or refrigerate if warm.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/caramel-apples/