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Delicious Carne Asada Tacos

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Flavorful carne asada tacos filled with marinated steak and topped with fresh ingredients.

Ingredients

Scale
  • 1 lb flank or skirt steak
  • 2 limes (juiced)
  • 1 orange (juiced)
  • 4 minced garlic cloves
  • 1/4 cup chopped cilantro
  • Salt (to taste)
  • Pepper (to taste)
  • Corn tortillas (or flour tortillas)
  • Fresh cilantro (for topping)
  • Diced onions (for topping)
  • 1 avocado (for topping)
  • Jalapeños (optional, for topping)
  • Sour cream (optional, for topping)

Instructions

  1. Make the zesty marinade by combining lime juice, orange juice, minced garlic, and cilantro.
  2. Marinade the steak in the mixture for at least 1 hour.
  3. Preheat the grill to high heat.
  4. Prepare the steak by removing it from the marinade.
  5. Grill the steak for 5-7 minutes on each side for medium-rare.
  6. Let the steak rest for about 10 minutes.
  7. Slice the steak against the grain into thin strips.
  8. Warm the tortillas on the grill for about 30 seconds on each side.
  9. Assemble the tacos with steak, onions, cilantro, and avocado.
  10. Add a squeeze of lime juice on top for extra flavor!

Notes

For optimal flavor, marinate overnight if possible. Use fresh, high-quality ingredients for the best results.

Nutrition

Find it online: https://pinrecipezbylinaa.com/carne-asada-tacos-recipe/

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