Cauliflower Pizza Crust
Delicious and healthy cauliflower pizza crust, a perfect gluten-free alternative that’s easy to make and customize.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, riced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a large bowl.
- Mix well until a dough forms.
- Transfer the mixture to a parchment-lined baking sheet.
- Shape it into a pizza crust, about 1/4 inch thick.
- Bake for 15-20 minutes until the crust is golden brown.
- Add your favorite toppings.
- Bake again for another 10 minutes.
- Serve and enjoy your delicious cauliflower pizza!
Notes
Store leftover pizza in an airtight container in the fridge for up to 3 days. Can freeze unbaked crusts for future use.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/cauliflower-pizza-crust/