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Cheddar Bay Hamburger Casserole

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A comforting casserole that combines the flavors of cheddar biscuits and ground beef, perfect for cozy nights and family gatherings.

Ingredients

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  • 1 pound ground beef
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 package Cheddar Bay biscuit mix
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat until browned; drain excess fat.
  3. Combine the cream of chicken soup and milk in a mixing bowl; stir until smooth.
  4. Mix the soup mixture with the beef, season with salt and pepper, then transfer to a greased baking dish.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions and spread it over the casserole.
  6. Top with shredded cheddar cheese.
  7. Bake uncovered for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
  8. Garnish with chopped green onions if desired and serve hot.

Notes

Consider adding your favorite vegetables or mixing in different cheeses for flavor variations.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cheddar-bay-hamburger-casserole-recipe/

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