Delicious Cheesecake Blueberry Dump Cake
A delightful dessert combining rich cream cheese and tart blueberries with an easy-to-make dump cake method.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 box classic yellow or white cake mix
- 1 cup unsalted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the cream cheese until smooth, then mix in 1/2 cup sugar and 1 egg.
- Spread the blueberries in a greased 9×13 inch baking dish.
- Dollop the cream cheese mixture over the blueberries.
- Sprinkle the cake mix evenly over the cream cheese layer.
- Melt the butter and pour it evenly over the cake mix.
- Bake for 45-50 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or ice cream. Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 13g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg