Strawberry Cheesecake Stuffed Waffles
Fluffy waffles stuffed with creamy cheesecake and fresh strawberries, perfect for brunch or a special breakfast treat.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- Strawberry syrup for drizzling
- Powdered sugar for dusting
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs lightly in another bowl, then add milk, melted butter, and vanilla extract, blending until combined.
- Combine the wet mixture into the dry ingredients, mixing until just combined.
- Prepare the cream cheese filling by combining softened cream cheese and powdered sugar in a small bowl, and beat until smooth.
- Pour a portion of the waffle batter into the preheated waffle maker, add cream cheese filling and sliced strawberries, then top with more batter.
- Cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately with strawberry syrup and dusting of powdered sugar.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg