Cheesesteak Tortellini in Creamy Provolone Sauce
A delightful fusion of classic Italian and American flavors, this creamy tortellini dish features sautéed steak, bell peppers, and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- Cheese tortellini
- Sliced steak
- Bell peppers
- Onion
- Provolone cheese
- Heavy cream
- Garlic
- Olive oil
- Salt
- Black pepper
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Sauté the sliced onions and bell peppers in olive oil over medium heat until soft.
- Add the sliced steak to the skillet and cook until browned.
- Stir in minced garlic and cook for another minute.
- Reduce heat and add heavy cream and provolone cheese to the skillet, stirring until the cheese melts and the sauce is smooth.
- Add the cooked tortellini to the sauce and stir to combine.
- Season with salt and black pepper to taste.
- Cook for an additional few minutes until heated through.
- Serve warm and enjoy!
Notes
Pairs well with a crisp side salad or garlic bread. Top with parsley or Parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg