Cheesy Chicken & Broccoli Baked Potato Casserole
A comforting baked potato casserole filled with juicy chicken, tender broccoli, and melted cheese, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and poke holes in the potatoes, then bake for about 45-60 minutes until tender.
- Heat olive oil over medium heat. Add broccoli and sauté until tender, about 5 minutes.
- Combine shredded chicken, sautéed broccoli, garlic powder, salt, pepper, and half of the cheese in a bowl. Mix well.
- Slice the potatoes open and fluff the insides with a fork.
- Spoon the chicken and broccoli mixture into the potatoes. Drizzle heavy cream over the top and sprinkle with the remaining cheese.
- Bake for an additional 20-25 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy your comforting casserole!
Notes
Feel free to swap out the broccoli for your favorite veggies or experiment with different kinds of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg