Cheesy Garlic Crescent Rolls
Transform ordinary days into extraordinary culinary experiences with these delightful Cheesy Garlic Crescent Rolls that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the melted butter, minced garlic, chopped parsley, and a pinch of salt and pepper in a small bowl.
- Open the can of crescent roll dough and gently unroll it onto a clean surface.
- Place a small amount of shredded cheese at the wide end of each triangle.
- Brush the garlic butter mixture over the surface of each dough triangle.
- Roll up each triangle from the wide end toward the pointed end tightly.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and the cheese is melting inside.
- Serve warm and enjoy!
Notes
These rolls are delicious on their own, but can be paired with soups, salads, or enjoyed during brunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg