Grilled Cheese Burrito
A delicious twist on the classic grilled cheese sandwich, wrapped into a hearty burrito.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
- 1 large tortilla
- 1/2 cup of cooked protein (chicken, beef, or beans)
- 1/4 cup of cooked rice
- 1/4 cup of salsa
- Butter for grilling
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet, and sprinkle half of the cheese on top.
- Add the cooked protein, rice, and salsa, then top with the remaining cheese and the second slice of bread (butter side up).
- Cook until the bread is golden brown, flipping carefully to toast the other side.
- Remove from the pan, place the grilled cheese on a tortilla, and roll up to form a burrito.
- Optionally, grill the burrito in the pan for a minute to seal the edges and add extra crunch.
- Serve hot and enjoy your Grilled Cheese Burrito!
Notes
Use a non-stick skillet for easier flipping and consider adding fresh veggies for nutrition.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cheesy-grilled-burrito/