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Cheesy Potato Egg Scramble

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A hearty combination of crispy potatoes, fluffy eggs, and gooey cheddar cheese, perfect for breakfast.

Ingredients

Scale
  • 2 medium potatoes, diced
  • 4 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 cup ham or bacon, diced (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the skillet: In a large skillet, heat the olive oil or butter over medium heat.
  2. Sauté the potatoes: Add the diced potatoes to the skillet and cook until they are golden and crispy, about 10-15 minutes, stirring occasionally.
  3. Prepare the eggs: While the potatoes are cooking, crack the 4 eggs into a bowl, season them with salt and pepper, and beat well until fully blended.
  4. Add ham or bacon: If you’re using ham or bacon, add the diced pieces to the skillet with the potatoes and cook until warmed through, letting the flavors mingle.
  5. Scramble the eggs: Pour the beaten eggs over the crispy potatoes and ham. Gently stir with a spatula to scramble the mixture together. Cook until the eggs are set but still slightly soft.
  6. Melt the cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until it is fully melted, turning the scramble into a gooey, cheesy delight.
  7. Garnish and serve: Finally, for an added touch of color and flavor, garnish your dish with chopped green onions if desired. Serve warm, and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cheesy-potato-egg-scramble-recipe/

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