Cheesy Pull Apart Bread
A delightful blend of hot, melty cheese spilling from warm, crusty bread, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of crusty bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Take the loaf of crusty bread and cut it into squares, being careful not to slice all the way through the bottom.
- In a bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
- Take your delectable butter mixture and drizzle it generously into the cuts of the bread.
- Stuff the shredded mozzarella and cheddar cheese into the cuts of the bread.
- Wrap the bread in foil and place it in the oven. Bake for 15-20 minutes.
- After the initial baking time, carefully unwrap the foil and bake for an additional 10 minutes.
- Once golden and hot, take the bread out of the oven and serve warm.
Notes
Pairs beautifully with a fresh garden salad or a bowl of tomato soup. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cheesy-pull-apart-bread-2/