Cherry Cheesecake Dip
A creamy and delightful dessert dip that captures the essence of classic cheesecake without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup cherry pie filling
- Graham crackers or fruit for serving
Instructions
- Creaming the Base: In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Folding in Whipped Goodness: Next, gently fold in the whipped topping until it’s well combined.
- The Grand Finale—Topping it Off: Transfer the mixture to a serving bowl and carefully top it with the cherry pie filling.
- Serve it Up: Pair your Cherry Cheesecake Dip with graham crackers or fresh fruit slices.
Notes
To keep the dip fresh for about 3-4 days, store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cherry-cheesecake-dip/