Cherry Dump Cake
A simple and delightful dessert that combines cherry pie filling with buttery cake mix, perfect for gatherings and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly on the bottom of a baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the top of the cake mix.
- Add walnuts on top if using.
- Bake for 30-40 minutes until the cake is golden and bubbly.
- Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cherry-dump-cake/