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Chewy Biscoff Cookie Butter Blondies

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Deliciously chewy blondies made with creamy Biscoff cookie butter and crunchy Biscoff cookies, perfect for nostalgic dessert cravings.

Ingredients

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  • 1/2 cup Unsalted Butter, melted
  • 1 cup Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Biscoff Cookie Butter (Smooth)
  • 1/2 cup Biscoff Cookies (Lotus Biscoff), crushed
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Powder

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides, and lightly grease any exposed parchment and pan edges.
  2. Melt the unsalted butter until smooth, then set it aside to cool slightly.
  3. Combine the cooled melted butter with the light brown sugar and granulated sugar. Whisk vigorously for 1-2 minutes until well combined and slightly lighter in color.
  4. Add the large egg, extra egg yolk, and vanilla extract to the sugar-butter mixture, whisking until glossy.
  5. Incorporate 1/2 cup of smooth Biscoff cookie butter into the wet ingredients until smooth.
  6. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl until well combined.
  7. Add the dry mixture to the wet ingredients, mixing until just combined.
  8. Fold in 1/2 cup of crushed Biscoff cookies into the batter.
  9. Pour the blondie batter into the prepared baking pan and spread evenly.
  10. Dollop the remaining cookie butter over the top and swirl it for a marbled effect. Top with remaining crushed cookies.
  11. Bake for 28-32 minutes until set with a slightly soft center.
  12. Cool completely in the pan for at least 2-3 hours before slicing into squares.

Notes

For best results, do not overbake; a gooey center gives the blondies their chewy texture. Store in an airtight container.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chewy-biscoff-cookie-butter-blondies-recipe/

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