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Chewy French Toast Cookies

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Delightful cookies embodying the comforting flavors of French toast, perfect for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract and maple syrup.
  4. Whisk together the flour, baking soda, cinnamon, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container for up to a week. Freeze the dough for longer storage.

Nutrition

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