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Chia Seed Pudding

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A creamy and nutritious chia seed pudding that can be customized with your favorite toppings.

Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1 cup milk (or non-dairy alternative)
  • 12 tablespoons sweetener (honey, maple syrup, etc.)
  • 1/2 teaspoon vanilla extract
  • Fruit or nuts for topping

Instructions

  1. Gather your ingredients.
  2. Combine the chia seeds, milk, sweetener, and vanilla extract in a bowl.
  3. Stir well to mix everything together.
  4. Let the mixture rest in the fridge for at least 2 hours or overnight.
  5. Serve with your choice of toppings.

Notes

For a thicker pudding, let it sit longer. Mix it with more milk if it gets too thick after refrigerating.

Nutrition

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