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Chicken Alfredo Pasta

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A creamy and comforting Chicken Alfredo Pasta that brings people together.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside in a large bowl, leaving a little moisture, so it doesn’t stick together.
  2. In a large skillet, heat the olive oil over medium heat until it shimmers, ready for sautéing.
  3. Add the sliced chicken to the heated skillet, cooking until beautifully browned and cooked through, about 5-7 minutes.
  4. Add the minced garlic to the skillet with the chicken and let it sauté for 1-2 minutes, allowing that wonderful aroma to fill your kitchen.
  5. Pour in the heavy cream and gently bring it to a simmer. Watch as it transforms into a luxurious sauce.
  6. Gradually whisk in the grated Parmesan cheese until it melts and creates a smooth, creamy sauce.
  7. Don’t forget to season your sauce with salt and pepper to taste, enhancing all the wonderful flavors.
  8. Toss the cooked fettuccine into the Alfredo sauce until each strand is well coated in the creamy goodness.
  9. Finish with a sprinkle of chopped parsley for a pop of color and freshness. Serve immediately and watch as it disappears from your table!

Notes

Leftover Chicken Alfredo Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the sauce’s creaminess.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chicken-alfredo-pasta/

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