Chicken Bacon Ranch Fries
Indulge in crispy fries loaded with tender chicken, smoky bacon, and melted cheese, topped with zesty ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 32 oz frozen french fries (crinkle-cut or shoestring)
- 1 lb boneless, skinless chicken breasts (cooked and shredded)
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup ranch dressing (plus more for serving)
- 1/4 cup sliced green onions (for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
Instructions
- Cook the frozen french fries according to the package instructions until golden and crispy.
- Prepare the bacon in a skillet over medium heat until crispy, then crumble it.
- Season the shredded chicken with garlic powder, onion powder, and paprika.
- Assemble the cooked fries on an oven-safe skillet or baking sheet.
- Layer the seasoned chicken and crumbled bacon on top of the fries.
- Add the shredded cheddar and Monterey Jack cheeses generously over everything.
- Broil in a preheated oven for 2-3 minutes until the cheese is melted and bubbling.
- Dress with ranch dressing and garnished with sliced green onions.
- Serve hot and enjoy!
Notes
Feel free to mix cheeses as desired, and consider using pre-cooked chicken for faster prep. Watch the cheese closely while broiling.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 970mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg