Chicken Biscuit Casserole
A cozy casserole filled with tender chicken, vibrant vegetables, and topped with flaky biscuits, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 2 cups frozen mixed vegetables
- 1.5 cups shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (16.3 oz) refrigerated biscuits
- 2 tbsp butter (melted)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Combine shredded chicken, condensed cream of chicken soup, milk, sour cream, 1 cup of cheddar cheese, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper in a large bowl.
- Pour the chicken mixture into the baking dish and spread it evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the chicken mixture.
- Arrange the refrigerated biscuits on top of the filling.
- Whisk together the melted butter and remaining 1/2 tsp garlic powder. Brush over the biscuit tops.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Let the casserole stand for 5 minutes before serving.
Notes
Consider using rotisserie chicken for added flavor and convenience. Customize the vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg