Chicken Enchiladas Verdes
Delicious Chicken Enchiladas Verdes filled with tender chicken and topped with green salsa and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 10 corn tortillas
- 2 cups green salsa (salsa verde)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped onion in olive oil over medium heat until translucent, about 5 minutes.
- Mix sautéed onions with shredded chicken, seasoning with salt and pepper.
- Warm corn tortillas in a pan until pliable.
- Fill each tortilla with the chicken mixture, roll up tightly, and place seam-side down in a baking dish.
- Top enchiladas with green salsa and shredded cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Notes
You can assemble the enchiladas a day in advance. Customize your spices for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/chicken-enchiladas-verdes/