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Chicken Fajita Bowl

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A vibrant and comforting Chicken Fajita Bowl, packed with lean protein, fresh veggies, and customizable toppings.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving
  • Toppings: avocado, salsa, cheese, cilantro

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the sliced chicken breasts and cook until nicely browned.
  3. Stir in the sliced bell peppers and onions, sautéing until soft.
  4. Stir in the fajita seasoning, and season with salt and pepper, letting it simmer.
  5. Spoon the mixture over cooked rice or quinoa.
  6. Add your choice of toppings like avocado, salsa, cheese, and cilantro.

Notes

For variations, try using shrimp or steak instead of chicken, or make it vegetarian with black beans.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chicken-fajita-bowl/

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