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Chicken Fajita Pasta

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A delightful fusion of fajitas and creamy pasta that brings the whole family together.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and cook until no longer pink.
  4. Stir in sliced bell pepper, onion, and garlic; cook until vegetables are tender.
  5. Add fajita seasoning and chicken broth; bring to a simmer.
  6. Stir in heavy cream; season with salt and pepper.
  7. Combine cooked pasta with the chicken and vegetable mixture.
  8. Serve hot, garnished with fresh cilantro.

Notes

Customize vegetables as desired and consider adding spices for heat. Great for meal prep!

Nutrition

Find it online: https://pinrecipezbylinaa.com/chicken-fajita-pasta/

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