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Chicken Gyro

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A quick and easy Chicken Gyro recipe that captures the vibrant flavors of Greek street food with juicy chicken, fresh veggies, and creamy tzatziki sauce wrapped in warm pita.

Ingredients

Scale
  • 2 cups cooked chicken, sliced
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, sliced
  • Salt and pepper to taste

Instructions

  1. Warm the pita breads in a skillet or oven until soft and pliable.
  2. Layer the sliced chicken, lettuce, tomato, cucumber, and red onion in each pita.
  3. Drizzle tzatziki sauce over the layered ingredients.
  4. Sprinkle with salt and freshly cracked pepper.
  5. Fold the pita in half and serve immediately.

Notes

Customize your fillings with bell peppers or olives. Pair with sweet potato fries or a Greek salad.

Nutrition

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