Chicken Orzo Soup
Warm and comforting Chicken Orzo Soup that nourishes the body and feeds the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté the Vegetables: In a large pot, heat a splash of olive oil and sauté the onion, garlic, carrots, and celery until softened.
- Bring on the Broth: Pour in the chicken broth and bring it to a rolling boil.
- Cook the Orzo: Stir in the orzo and cook according to package instructions, usually around 8-10 minutes.
- Introduce the Chicken and Thyme: Once the orzo is cooked, add the shredded chicken and thyme. Stir well to combine.
- Season to Perfection: Season your soup with salt and pepper, tasting as you go.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
Notes
Use leftover rotisserie chicken for a speedy prep! Adjust broth for desired consistency. Add a squeeze of lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/chicken-orzo-soup/