Chicken Parmesan Pasta
A comforting blend of crispy chicken, marinara sauce, and gooey melted cheese over penne pasta, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups penne pasta
- 2 chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sauté the chicken in olive oil over medium heat until cooked through, about 6-7 minutes per side.
- Slice the chicken into strips after letting it rest.
- Simmer the marinara sauce in the same skillet to absorb flavors.
- Combine the cooked pasta and sliced chicken with the marinara sauce.
- Assemble the mixture in a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake at 375°F (190°C) for 15-20 minutes until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
For a quicker version, use rotisserie chicken. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/chicken-parmesan-pasta/