Chicken Pesto Pasta Salad
A refreshing Chicken Pesto Pasta Salad that’s perfect for summer gatherings, packed with flavors from homemade basil pesto, chicken, and cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup homemade basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Gather ingredients in a large bowl.
- Combine cooked pasta, shredded chicken, cherry tomatoes, mozzarella balls, and red onion.
- Add the homemade basil pesto and toss gently until everything is well combined.
- Season with salt and pepper to taste.
- Serve cold or at room temperature, garnished with fresh basil.
Notes
This pasta salad can be made ahead of time to enhance the flavors. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/chicken-pesto-pasta-salad-recipe/