Print

Chicken Salad Croissants

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful recipe for chicken salad croissants, combining creamy chicken salad with flaky, buttery croissants for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, slivered
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 croissants

Instructions

  1. Combine your essentials: In a bowl, combine the cooked chicken, mayonnaise, yogurt, chopped celery, halved grapes, slivered almonds, and Dijon mustard.
  2. Mix well, ensuring that all ingredients are beautifully coated. Taste and season with salt and pepper according to your preference.
  3. Slice the croissants in half lengthwise, creating a delicious pocket for your filling.
  4. Fill each croissant with the chicken salad mixture. Serve immediately and enjoy the delightful crunch and creaminess!

Notes

Pair these croissants with a light salad or soup for a complete meal.

Nutrition

Scroll to Top