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Chicken Shawarma

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Experience the vibrant flavors of street market chicken shawarma, marinated in warm spices and served in soft pita bread with fresh toppings.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons lemon juice
  • Pita bread or wraps
  • Toppings: sliced cucumbers, tomatoes, lettuce, and tahini sauce

Instructions

  1. Create the Marinade: In a bowl, combine minced garlic, ground cumin, paprika, turmeric, cinnamon, black pepper, cayenne pepper, salt, olive oil, yogurt, and lemon juice to create a delicious marinade.
  2. Marinate the Chicken: Add the chicken thighs to the bowl and ensure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Roast the Chicken: Place the marinated chicken on a baking sheet and roast for 25-30 minutes or until fully cooked.
  5. Slice the Chicken: Allow the chicken to rest, then slice it thinly.
  6. Serve the Shawarma: Assemble the chicken in warm pita bread or wraps with fresh toppings and drizzle with tahini sauce.

Notes

Serve alongside tabbouleh or chickpea salad. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chicken-shawarma-recipe/

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