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Chicken Tortellini Soup

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A comforting bowl of Chicken Tortellini Soup packed with tender chicken, fluffy tortellini, and vibrant vegetables in a savory broth.

Ingredients

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  • 1 pound chicken breast
  • 1 cup tortellini
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Sauté the veggies: In a large pot, sauté onion, garlic, carrots, and celery until softened.
  2. Bring on the broth: Add chicken broth and bring to a boil.
  3. Cook the chicken: Add chicken breast and cook until fully cooked, about 15-20 minutes.
  4. Shred the chicken: Remove chicken, shred it, and return it to the pot.
  5. Add the tortellini: Add tortellini and Italian seasoning, cooking until tortellini is tender.
  6. Season to perfection: Season with salt and pepper to taste.
  7. Serve with love: Serve hot, garnished with chopped parsley.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Stir in cream for a richer soup or add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chicken-tortellini-soup/

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