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Chickpea Curry

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A comforting chickpea curry with creamy coconut milk and earthy spices, perfect for sharing with loved ones.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, minced
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • Salt to taste
  • Oil for cooking
  • Fresh cilantro for garnish

Instructions

  1. Heat a couple of tablespoons of oil in a pot over medium heat until shimmering.
  2. Add the chopped onion and sauté until it’s translucent, around 5 minutes.
  3. Stir in the minced garlic and ginger, cooking until fragrant, about 1 minute.
  4. Add curry powder and cumin to the pot. Cook for another minute to toast the spices.
  5. Pour in the coconut milk and diced tomatoes, stirring well to combine.
  6. Add the drained chickpeas to the pot, stirring to combine, then bring the mixture to a simmer.
  7. Cook for 15-20 minutes until the curry thickens, stirring occasionally.
  8. Season with salt to taste, adjusting to your preference.
  9. Garnish with fresh cilantro before serving.

Notes

Serve with basmati rice or naan. Allows for flexibility in adding vegetables. Great for meal prep.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chickpea-curry-recipe/

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