Name: Chilaquiles Rojos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Tortilla chips; Red salsa (salsa roja); Cooked chicken (optional); Fried eggs; Cotija cheese; Sour cream; Onion, sliced; Fresh cilantro

Chilaquiles Rojos

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A vibrant dish of crispy tortilla chips drenched in a rich red salsa, perfect for any time of day.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2-4 servings
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Red salsa (salsa roja)
Cooked chicken (optional)
Fried eggs
Cotija cheese
Sour cream
Onion, sliced
Fresh cilantro

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Instructions

Heat the red salsa in a large skillet over medium heat until it simmers gently.
Add the tortilla chips to the skillet and stir to coat them with salsa.
If using chicken, add it now and stir until warmed through.
Remove from heat and plate the chilaquiles mixture.
Top with fried eggs, Cotija cheese, sour cream, onions, and cilantro.
Serve immediately and enjoy!

Notes

Use sturdy tortilla chips to avoid breaking. For a milder dish, choose a milder salsa.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 18g
Cholesterol: 200mg

Find it online: https://pinrecipezbylinaa.com/chilaquiles-rojos/