Chilaquiles Verdes
A vibrant dish of crispy tortillas soaked in spicy green salsa, topped with fluffy scrambled eggs. A flavorful way to start your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Green salsa (salsa verde)
- Eggs
- Onion
- Cilantro
- Feta cheese (or cotija cheese)
- Sour cream
- Salt
- Oil for frying
Instructions
- Cut the corn tortillas into strips or triangles and fry them in hot oil until golden and crispy.
- Drain the tortillas on paper towels to remove excess oil.
- Sauté the chopped onions until they become translucent.
- Simmer the green salsa with the sautéed onions.
- Toss the crispy tortilla pieces in the simmering salsa.
- Heat everything through, allowing the flavors to meld together.
- Cook the eggs as desired.
- Serve hot, topped with eggs, cilantro, cheese, and sour cream.
Notes
Use fresh corn tortillas for best texture and flavor. Customize toppings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/chilaquiles-verdes/