Chili Oil Sinangag
A Filipino-style garlic fried rice that transforms leftover rice into a flavorful dish with a hint of chili oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked rice
- 4 tablespoons oil
- 6 cloves garlic, minced
- 1/4 cup homemade chili oil
- Salt to taste
- Chopped green onions (optional for garnish)
Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and sauté until golden and fragrant.
- Once the garlic is just right, add the 3 cups of cooked rice, breaking up any clumps.
- Pour in the 1/4 cup of homemade chili oil, mixing it well with the rice.
- Sprinkle salt over your mixture to taste.
- Continue to stir-fry until heated through and slightly crispy, about 5 minutes.
- Finally, garnish with chopped green onions if desired and serve hot.
Notes
Use day-old rice for best results; store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg