Chimichurri Chicken
Grilled chicken breasts marinated in a vibrant chimichurri sauce made with fresh herbs, garlic, and a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl to make the chimichurri sauce.
- Marinate the chicken breasts with half of the chimichurri sauce for at least 30 minutes.
- Preheat the grill or skillet over medium heat until hot.
- Cook the marinated chicken breasts for about 6-7 minutes on each side until fully cooked.
- Serve the chicken drizzled with the remaining chimichurri sauce on top.
Notes
Use fresh herbs for the best flavor and adjust the marination time to intensify the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/chimichurri-chicken-2/